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So that you can enjoy our cold infusion teas completely without any worries without hot infusion, they are subjected to a germ reduction process during production.
In addition, to ensure the safety of our teas, each batch is microbiologically tested by an independent accredited laboratory.
For infusion, we recommend a brewing time of 15 minutes. Due to the longer infusion time, the flavors unfold even with a cold infusion, whereby volatile components are better preserved than with infusion with hot water. This results in a different taste experience than with hot tea infusion.
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