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Private label brown organic lentils in a can


Lentils*, water *from organic farming




May contain traces of GLUTEN, SOY, SELLERY, SESAME and LUPINES


Store in a cool and dry place, protected from light. Once opened, store in the refrigerator in a non-metallic container suitable for food, cover and consume within 3 days.

Private label brown organic lentils in a can

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Our production partners are regularly audited and certified by independent inspection bodies.

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Organic brown lentils in a can

Organic brown lentils in a can are a practical and tasty alternative to fresh lentils. The product is ready to eat immediately and is perfect for quick hunger. Ideal for the preparation of stews, soups and salads.

The lentils are an excellent source of fiber with a content of 4.9 g/100 g and rich in proteins with a content of 4 g/100 g. In addition, they come from organic farming, without the use of synthetic fertilizers or pesticides.

The nutty-mild flavor of the lentils adds a special touch to any meal. As a white label or private label product, the possibilities are endless. The wide range of uses and healthy ingredients make Brown Organic Lentils a great choice for conscious consumers.

Another advantage is the long shelf life and convenience of a can. This makes it easier to store them at home as a stock or enjoy them on the go. No time-consuming canning and storage.

Try the brown organic lentils in a can and be convinced of their unique taste and many benefits.


Matching Upselling Products:

Products that can be used with canned organic brown lentils:
- Couscous
- Mixed salads
- Falafel

Products that can be sold together with Brown Organic Canned Lentils:
- Organic Tomato Sauce
- Organic lemon juice
- Organic coconut milk

Complementary products of brown organic lentils in a can:
- Organic spices
- Organic Olive Oil
- Organic garlic cloves


Best ingredients:

- Lentils: Protein-rich legumes with fiber and various nutrients.
- Water: Essential liquid for the preparation and preservation of the canned lentils.
- Organic farming: Cultivation without artificial fertilizers and pesticides to make the product healthier and more environmentally friendly.
- Brown lentils: A variety of lentils with a slightly nutty flavor and somewhat firm consistency, suitable for stews and salads, for example.
- Tin: A practical packaging with a long shelf life that protects the lentils from moisture and light and facilitates transportation.

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Private label brown organic lentils in a can

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