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Private Label Vinegar Pearls with "Aceto Balsamico di Modena I.G.P.".

Ingredients

Cooked grape must, wine vinegar, 10% balsamic vinegar of Modena (cooked grape must and wine vinegar), water, thickener: cellulose gum, gelling agent: calcium chloride, sodium alginate.

Origin

Italy

Allergens

May contain traces of SULPHUR DIOXIDE (SULPHITES)

Storage

Store at room temperature away from light. Once opened, store in the refrigerator and consume as soon as possible

Private Label Vinegar Pearls with "Aceto Balsamico di Modena I.G.P.".

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Expand your assortment with this product. We advise you in the selection of the right packaging to the implementation.

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Customize this product and adapt it to the needs of your brand, your distribution and your target audience.

Certified quality

Our production partners are regularly audited and certified by independent inspection bodies.

Customized packing

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Full Service

We support the entire process from product development to implementation and scaling.

Certified quality

Our production partners are regularly audited and certified by independent inspection bodies.

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Overview

Vinegar Pearls with "Aceto Balsamico di Modena I.G.P."

Vinegar Pearls with "Aceto Balsamico di Modena I.G.P." are an innovative gourmet product that offers the palate an incomparable taste explosion. The small soft pearls with a liquid core burst pleasantly in the mouth, leaving a unique fruity aroma reminiscent of ripe red fruits and noble wood notes.

The vinegar pearls are available in the practical 200 g advantage pack, which is perfect for everyday use. Being vegan and free from artificial colors and preservatives, the pearls are also an excellent choice for the health conscious.

The taste of the vinegar pearls with "Aceto Balsamico di Modena I.G.P." is so versatile that they can be used as an inspiring topping for both sweet desserts and savory dishes. Whether as a topping on bruschetta, canapés or fish - the possibilities are endless.

For companies, it is possible to distribute the vinegar pearls as a white label or private label product, thus strengthening their own brand. With their innovative nature and incomparable taste, Vinegar Pearls with "Aceto Balsamico di Modena I.G.P." are an unconventional but rewarding choice for those looking for new gourmet products.

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Best ingredients:

- Cooked grape must: base for the vinegar.
- Wine vinegar: To round out the flavor.
- 10% Balsamic vinegar of Modena (cooked grape must and wine vinegar): Gives the typical balsamic flavor to the product.
- Water: Diluent.
- Thickener: cellulose gum: Provides a firm consistency to the pearls.
- Gelling agent: Calcium chloride and sodium alginate: Combines the ingredients and serves for gelling.

product launch

Private Label Vinegar Pearls with "Aceto Balsamico di Modena I.G.P.".

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