The reduced-fat organic coconut milk is a true all-round talent in the kitchen. With its creamy consistency and 35% less fat than conventional coconut milk, it is perfect for preparing curries, desserts and cocktails.
But not only its versatile use makes the fat-reduced organic coconut milk so special, also its origin and quality are convincing. Because this coconut milk comes from controlled organic cultivation and is gently processed in the can to preserve all valuable nutrients.
Another advantage of this coconut milk is that it is ideal as a white label or private label product. In this case, it can be sold by other companies under their own name, which is facilitated by the simple design of the can.
And last but not least, the reduced-fat organic coconut milk is also good for the environment. Because of the organic cultivation and the use of recyclable material for the packaging, it contributes to sustainability. All in all, an unconventional product with many advantages.