Mango fruit puree is a delicious way to bring summer to the table. The puree is made from 100% sun-kissed mangoes and is available without added sugar. The unadulterated fruitiness of the product makes it an ideal ingredient for desserts, curries and cocktails.
Another advantage of fruit puree is that it can be stored without refrigeration. This means that it can be conveniently and easily stocked in larger quantities. This also makes the product interesting for manufacturers of ready meals. Possible options for launching the product are therefore white-label or private-label offerings.
The advantage of the unconventional application possibilities is obvious: The fruit puree mango can not only be used in sweet desserts, but also as a spicy ingredient in savory dishes for exotic taste experiences. Last but not least, the puree makes it possible to conjure up a touch of summer on the plate even out of season.