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Private label fruit puree mango

Ingredients

99.8 % mango (mango puree, concentrated mango puree), 0.2 % antioxidant: ascorbic acid

Origin

Allergens

No allergens contained according to EU Regulation 1169/2011

Storage

Store at room temperature away from light. Once opened, keep refrigerated and consume within 14 days. After adding water, the product should be consumed within 48 hours

Private label fruit puree mango

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Expand your assortment with this product. We advise you in the selection of the right packaging to the implementation.

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Customize this product and adapt it to the needs of your brand, your distribution and your target audience.

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Our production partners are regularly audited and certified by independent inspection bodies.

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We support the entire process from product development to implementation and scaling.

Certified quality

Our production partners are regularly audited and certified by independent inspection bodies.

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Overview

Fruit puree mango

Mango fruit puree is a delicious way to bring summer to the table. The puree is made from 100% sun-kissed mangoes and is available without added sugar. The unadulterated fruitiness of the product makes it an ideal ingredient for desserts, curries and cocktails.

Another advantage of fruit puree is that it can be stored without refrigeration. This means that it can be conveniently and easily stocked in larger quantities. This also makes the product interesting for manufacturers of ready meals. Possible options for launching the product are therefore white-label or private-label offerings.

The advantage of the unconventional application possibilities is obvious: The fruit puree mango can not only be used in sweet desserts, but also as a spicy ingredient in savory dishes for exotic taste experiences. Last but not least, the puree makes it possible to conjure up a touch of summer on the plate even out of season.

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Quality

Best ingredients:

- 99.8% mango (mango puree, concentrated mango puree) - main ingredient of the fruit puree, which is made from pureed and concentrated mangoes.
- 0.2% antioxidant: ascorbic acid - added to preserve the color and prevent oxidation of the mango puree.

product launch

Private label fruit puree mango

We support you with a combination of digital solution and consulting from A to Z in the implementation of private label projects.

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