Rice wafers and corn wafers are light and crunchy snacks made from pressed rice and corn, respectively. Both varieties are gluten-free and therefore well suited for people with gluten intolerances.
Rice cakes are made from cooked and pressed rice and are usually white or brown in color. They have a round shape and a slightly porous texture that becomes crunchy when chewed. Rice cakes have a mild flavor and are often unseasoned, but there are also varieties with different spices or flavors such as chocolate or cinnamon.
Corn wafers are made from pressed corn and have a yellowish color. They have a similar texture to rice cakes, but have a slightly stronger taste.