Private label sauerkraut

Sauerkraut is a traditional German dish made from finely shaved white cabbage fermented in salt water and lactic acid fermentation. The result is a sour and flavorful dish with many health benefits. Sauerkraut is often served as a side dish with meat dishes such as sausage or roast pork, but it can also be used as an ingredient in soups, stews or casseroles.

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